Spanish Name
Abiú
Scientific Name
Pouteria caimito
Category
Fruit
Perennial/Annual
Perennial
Pictures
Edible parts
Fruit
Recipes
Growth Type
Medium-Tree
Usage
CulinaryNutritionalFruit-FreshShadePollinator
Life Cycle
SecondaryClimax
Origin
Central America
Strata Category
High
How to eat
Cut half lengthwise, scoop out the flesh. Use a spoon to scoop out. Spit out the seeds. Eaten raw, for smothies, juices or desserts
Nutritional Info
High in vitamin A, C, and dietary fiber
Medicinal Uses
Soothes respiratory issues; anti-inflammatory properties
Planting Distance
6–8 meters between trees Allows room for crown development and good airflow.
Harvest Time
3–5 years after planting (from grafted trees; seed-grown trees may take 5–7 years) In tropical areas like Costa Rica, fruiting typically occurs during the dry season or early rainy season, depending on microclimate and pruning practices.
