Spanish Name
Carambola
Scientific Name
Averrhoa carambola
Category
Fruit
Perennial/Annual
Perennial
Edible parts
Fruit
Recipes
Growth Type
Medium-Tree
Usage
CulinaryNutritionalFruit-FreshOrnamentalPrivacy Hedge
Life Cycle
Secondary
Origin
Sout East Asia
Strata Category
Medium
How to eat
Eat raw or in juices, fruit salad
Nutritional Info
High in vitamin C, potassium, fiber, antioxidants
Medicinal Uses
Diuretic, supports digestion, caution for kidney conditions (oxalates)
Planting Distance
5–6 meters apart in food forests or orchards to allow sunlight and air circulation
Harvest Time
2–4 years after planting (faster with grafted trees). Fruits mature 60–75 days after flowering. In Costa Rica, fruiting occurs several times per year, especially after heavy rains, with a peak in the dry season (December–March)