Biriba (Rollinia)

How to eat

Eat raw: cut in half, scoop out flesh with spoon. Spit out seeds. Use also for smoothies, ice cream, or tarts/pankcakes

Nutritional Info

High in vitamin C, B-complex vitamins, and fiber

Medicinal Uses

Antioxidant-rich; traditionally used to reduce fevers and support digestion

Planting Distance

6–8 meters between trees

Harvest Time

2–3 years from planting (faster with grafted trees, slower from seed). Seasonal – typically produces fruit once or twice a year depending on climate.