Spanish Name
Hibisco morada
Scientific Name
Hibiscus acetosella
Category
Leafy greens & herbs
Perennial/Annual
Bi-Annual
Pictures
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Edible parts
FlowerLeaves
Recipes
Growth Type
HerbaceousShurb
Usage
CulinaryMedicinalSalad GreenOrnamentalBiomass
Life Cycle
Placenta 2Secondary
Origin
Africa
Strata Category
Medium
How to eat
Eat raw in salads, or add to pestos
Nutritional Info
High in antioxidants (anthocyanins), vitamin C
Medicinal Uses
Antihypertensive, supports immunity, aids weight loss
Planting Distance
60–80 cm between plants
Harvest Time
30–45 days after planting (leaves). Harvest: Continuous leaf harvest for 4–6 months or more; reseeds easily
