Total Time
20 min
Couisine
Category
Drinks/Beverages
Diet
vegangluten-free
Prep Time
5 min
Cook Time
~10-15 min
Rest Time
Dish
Servings
8
Calories
~100 kcal
Garden Plants
Ingredients
Name | Amount | Unit | Notes |
|---|---|---|---|
1 | bowl | large strainer bowl full of leaves | |
2 | cup | ||
8 | cup |
Description
A refreshing, tart-sweet herbal drink made by infusing cranberry hibiscus leaves in a simple syrup. Perfect served cold on a hot day.
Instructions
- In a large pot, combine water and sugar.
- Bring to a boil, then turn off the heat.
- Add cranberry hibiscus leaves to the pot.
- Turn heat back on to medium-low and return to a slight simmer.
- Once simmering again, turn off the heat.
- Let the mixture cool completely.
- Strain the liquid and pour into glass containers with lids.
- Chill in the refrigerator and serve cold.
Notes:
- You can reduce the sugar for a lighter version.
- Optionally, add a squeeze of lime or a slice of ginger for extra flavor.
- Store refrigerated for up to a week.
Note: Nutrition per serving is for ~8 oz serving.
Nutrition per Serving
Name | Calories | Protein | Fat | Carbohydrates | Fiber | Sodium |
|---|---|---|---|---|---|---|
~100 kcal | ~26 g |
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