Total Time
10 min
Couisine
Category
Dips
Diet
vegangluten-free
Prep Time
10 min
Cook Time
Rest Time
Dish
Side dish
Link
Servings
4
Calories
~90 kcal
Garden Plants
Ingredients
Name | Amount | Unit | Notes |
|---|---|---|---|
1 | unit | optional for heat | |
1 | bunch | washed | |
2 | cloves | ||
2 | tablespoon | or instead vinegar | |
0.5 | cup | ||
to taste | |||
2 | tablespoon | optional, finely chopped |
Description
A fresh, zesty green sauce made with cilantro instead of parsley. Perfect for drizzling over grilled vegetables, tofu, rice bowls, or tacos. It's raw, quick to make, and packed with flavor.
Instructions
- Rinse and roughly chop the cilantro (stems are fine).
- Add cilantro, garlic, vinegar/lemon, and chili (if using) to a food processor. Pulse until chopped.
- Slowly pour in olive oil while blending to desired texture (chunky or smooth).
- Season with salt and optional onion/shallot. Let sit for 10 minutes for flavors to meld.
Note: Servings: ~3-4 cup (serves 4-6 as a sauce). Nutrition per Serving is for 2 tablespoons.
Nutrition per Serving
Name | Calories | Protein | Fat | Carbohydrates | Fiber | Sodium |
|---|---|---|---|---|---|---|
~90 kcal | ~0.5 g | ~9 g | ~1 g |