Total Time
10 min
Couisine
Italian
Category
Salad
Diet
rawvegangluten-free
Prep Time
10 min
Cook Time
Rest Time
Dish
Side dish
Link
Servings
2
Calories
~120 kcal
Garden Plants
posted by
Janet
Ingredients
Name | Amount | Unit | Notes |
|---|---|---|---|
2 | teaspoon | to taste | |
1 | handfull | fresh leaves | |
1 | tablespoon | to taste | |
1 | unit | thinly sliced | |
to taste | |||
to taste | |||
2 | unit | ripe, thinly sliced |
Description
This ultra-simple salad is bursting with flavor thanks to the combination of juicy tomatoes, pungent onion, and fragrant basil. A drizzle of olive oil and balsamic vinegar brings everything together for a bright, refreshing dish that works beautifully as a starter or side.
Instructions
- Layer the Tomatoes:
- Arrange the tomato slices on a plate in a single layer.
- Top with Onion & Basil:
- Scatter the thinly sliced onion and torn or whole basil leaves on top.
- Dress and Season:
- Drizzle with olive oil and balsamic vinegar.
- Sprinkle with salt and freshly ground black pepper to taste.
Nutrition per Serving
Name | Calories | Protein | Fat | Carbohydrates | Fiber | Sodium |
|---|---|---|---|---|---|---|
~120 kcal | ~1 g | ~9 g | ~7 g | ~2 g | ~150 mg |