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Alegría Village Community, en Eco-village in the hills of San Mateo, Costa Rica.

Green bean

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Spanish Name

Vainica

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Scientific Name

Phaseolus vulgaris

Category
Vegetables
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Perennial/Annual
Annual
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Pictures
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Edible parts
Pods
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Recipes
Creamy Basil Pesto with Tofu
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Growth Type
HerbaceousBushVine
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Usage
CulinaryNutritionalFertility
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Life Cycle
Placenta 1
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Origin
Central AmericaSouth America
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Strata Category
Low
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How to eat

Eat them sautéed, steamed, boiled, roasted or in stir-fries.

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Nutritional Info

Good source of fiber, vitamin K, folate, manganese, vitamin C

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Medicinal Uses

Supports heart health, bone strength, anti-inflammatory

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Planting Distance

Bush: 15–20 cm apart in rows 30–40 cm apart. Pole: 20–30 cm apart at base of support structure. Full sun, well-drained soil. Avoid nitrogen-rich fertilizers to encourage pod production.

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Harvest Time

Green beans: 50–60 days after sowing; dry beans: 90–120 days. Harvest regularly to extend green bean yield.

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Harvest days
Tuesday, 20. May - Weekly Food Basket