Total Time
30 min
Couisine
Mexican
Category
Dips
Diet
vegangluten-free
Prep Time
20 min
Cook Time
Rest Time
10 min
Dish
Side dish
Servings
6
Calories
~25 kcal
Garden Plants
Ingredients
Name | Amount | Unit | Notes |
|---|
Description
This vibrant, zesty salsa is made with fresh tomatoes, peppers, onion, cilantro, and lime juice for a bold and refreshing dip or topping. It's perfect served with tortilla chips, tacos, grilled dishes, or anything that needs a punch of flavor and color. Raw, nutrient-dense, and easy to make in minutes!
Instructions
- Wash and prepare all produce: chop tomatoes, dice onion, mince cilantro and jalapeño, chop bell pepper.
- In a medium bowl, combine all ingredients.
- Stir well to mix flavors evenly.
- Taste and adjust seasoning (salt, pepper, lime juice) as desired.
- Let sit for at least 10–15 minutes before serving to allow flavors to meld.
- Serve fresh or store in fridge up to 3 days.
Note: Nutrition per Serving is for ~1/2 cup.
Nutrition per Serving
Name | Calories | Protein | Fat | Carbohydrates | Fiber | Sodium |
|---|---|---|---|---|---|---|
~25 kcal | ~0.5 g | ~6-7 g | ~1-2 g | ~150-200 mg |