Total Time
1 day
Couisine
Category
Spread
Diet
vegangluten-freeraw
Prep Time
10 min
Cook Time
Rest Time
24 hours
Dish
Side dish
Servings
8
Calories
~25 kcal
Ingredients
Name | Amount | Unit | Notes |
|---|---|---|---|
2 | teaspoon | or white vinegar | |
0.5 | teaspoon | ||
3 | cloves | ||
1 | unit | ||
1 | unit | juice onlu | |
1 | unit | medium-sized | |
1 | teaspoon | ||
3 | oz | fresh root |
Description
A vibrant, zesty relish made with fresh turmeric root, tart apple, and aromatic garlic and onion. This raw, no-cook condiment is perfect for adding a burst of flavor and anti-inflammatory benefits to sandwiches, grain bowls, or salads.
Instructions
- Grate the turmeric, apple, and onion into a mixing bowl.
- Mince the garlic and add it to the bowl.
- Add the lemon juice, vinegar, salt, and pepper.
- Mix well to combine all ingredients.
- Adjust seasoning to taste.
- For best flavor, let the relish sit in the refrigerator for 24 hours to allow the flavors to meld and soften.
Notes:
- This relish pairs well with sandwiches, grain bowls, or as a topping for roasted vegetables.
- Store in an airtight container in the refrigerator for up to one week.
- Be cautious when handling fresh turmeric, as it can stain surfaces and clothing.
Note: Nutrition per Serving is for ~ 2 tablespoons serving.
Nutrition per Serving
Name | Calories | Protein | Fat | Carbohydrates | Fiber | Sodium |
|---|---|---|---|---|---|---|
~25 kcal | ~6 g | ~1 g |