Total Time
70 min
Couisine
Category
Salad
Diet
vegangluten-free
Prep Time
10 min
Cook Time
Rest Time
1 hour
Dish
Side dish
Servings
8
Calories
~877 kcal
Garden Plants
Ingredients
Name | Amount | Unit | Notes |
|---|---|---|---|
0.5 | cup | ||
2 | unit | peeled, seeded and sliced into small chunks | |
to taste | |||
to taste | |||
0.5 | cup | to taste | |
1 | cup | ||
3 | cup | seedless, cut into chunks or balled |
Description
A crisp, sweet-sour salad with watermelon with paired with cucumber and a zesty dressing. Perfect for hot days, this dish balances juicy freshness with a touch of acidity and minty aromatics. Great as a light side or cooling snack straight from the fridge.
Instructions
- Mix together the vinegar, water, sugar and poppy seeds in a bowl and season with salt and pepper to taste.
- Stir in the chopped green onion.
- Place the watermelon and cucumber in a serving bowl and pour the marinade over the top.
- Serve immediately or cover and refrigerate a couple of hours before serving.
- Toss gently before serving.
Nutrition per Serving
Name | Calories | Protein | Fat | Carbohydrates | Fiber | Sodium |
|---|---|---|---|---|---|---|
~877 kcal | ~1 g | ~6 g | ~20 g | ~0.8 g | ~4.3 mg |