Spanish Name
Cebollinos bajo
Scientific Name
Allium fistulosum
Category
Leafy greens & herbs
Pictures
Edible parts
BulbsLeaves
Growth Type
Herbaceous
Usage
CulinaryNutritional
How to eat
Use for salads, stir-fries, soups
Nutritional Info
Contains sulfur compounds, vitamins C and K, folate
Medicinal Uses
Antibacterial, supports immune and cardiovascular health
