Total Time
30 min
Couisine
Mexican
Category
Dips
Diet
vegangluten-free
Prep Time
20 min
Cook Time
Rest Time
10 min
Dish
Side dish
Link
https://www.allrecipes.com/recipe/214893/the-best-fresh-tomato-salsa/
Servings
6
Calories
~25 kcal
Garden Plants
Black pepperBell pepper
Ingredients
Name | Amount | Unit | Notes |
|---|---|---|---|
Bell Pepper (Tomato Salsa) | 0.5 | cup | green, chopped |
Black Pepper (Tomato Salsa) | 0.5 | teaspoon | to taste |
Cilantro (Tomato Salsa) | 0.25 | cup | fresh, minced |
Cumin (Tomato Salsa) | 0.5 | teaspoon | ground |
Jalapeño Pepper (Tomato Salsa) | 4 | teaspoon | fresh, chopped with seeds (to taste) |
Juice of lime (Tomato Salsa) | 2 | tablespoon | |
Onion (Tomato Salsa) | 1 | cup | finely diced |
Salt (Tomato Salsa) | 0.5 | teaspoon | to taste |
Tomato (Tomato Salsa) | 3 | cup | freshly chopped |
Description
This vibrant, zesty salsa is made with fresh tomatoes, peppers, onion, cilantro, and lime juice for a bold and refreshing dip or topping. It's perfect served with tortilla chips, tacos, grilled dishes, or anything that needs a punch of flavor and color. Raw, nutrient-dense, and easy to make in minutes!
Instructions
- Wash and prepare all produce: chop tomatoes, dice onion, mince cilantro and jalapeño, chop bell pepper.
- In a medium bowl, combine all ingredients.
- Stir well to mix flavors evenly.
- Taste and adjust seasoning (salt, pepper, lime juice) as desired.
- Let sit for at least 10–15 minutes before serving to allow flavors to meld.
- Serve fresh or store in fridge up to 3 days.
Note: Nutrition per Serving is for ~1/2 cup.
Nutrition per Serving
Name | Calories | Protein | Fat | Carbohydrates | Fiber | Sodium |
|---|---|---|---|---|---|---|
Tomato Salsa | ~25 kcal | ~0.5 g | ~6-7 g | ~1-2 g | ~150-200 mg |