Spanish Name
Perejil
Scientific Name
Petroselinum crispum
Category
Leafy greens & herbs
Pictures
How to eat
Use fresh as garnish, sprinkle it on pasta/mediterane dishes, use in stews, soups.
Nutritional Info
High in vitamin K, C, folate, iron
Medicinal Uses
Diuretic, supports kidney and liver function, breath freshener
Planting Distance
Harvest Time
