Tuesday, 17. March - Weekly Food Basket

With hearts full of gratitude, we celebrate our permaculture harvest in beautiful Costa Rica. Thank you to our amazing workers, generous volunteers, and everyone who made it possible here in our beloved eco-village community, Alegria Village.

Kale chips

Kale chips

vegangluten-free

Pak Choi Stir fry

Pak Choi Stir fry

vegangluten-free

Basil Pesto

Basil Pesto

vegangluten-free

Creamy Basil Pesto with Tofu

Creamy Basil Pesto with Tofu

vegangluten-free

Smoky Kale

Smoky Kale

vegangluten-free

Katuk Tacos

Katuk Tacos

vegetarian

Green Smoothie

Green Smoothie

veganrawgluten-free

Pineapple Skin Tea

Pineapple Skin Tea

vegangluten-free

Arugula Pesto Pasta

Arugula Pesto Pasta

vegan

Mediterranean Salad

Mediterranean Salad

rawgluten-freevegan

Kimchi Farmstyle

Kimchi Farmstyle

vegangluten-free

Aloe Vera Juice

Aloe Vera Juice

vegangluten-free

Tomato Basil Onion Salad

Tomato Basil Onion Salad

rawvegangluten-free

Ginger Sweet Tofu with Pak Choi

Ginger Sweet Tofu with Pak Choi

vegangluten-free

Classic gazpacho

Classic gazpacho

vegan

Pickled Pak Choi stems

Pickled Pak Choi stems

vegangluten-free

Roselle Drink

Roselle Drink

vegangluten-free

Watermelon Cucumber Salad, sweet & sour

Watermelon Cucumber Salad, sweet & sour

vegangluten-free

Tomato Salsa

Tomato Salsa

vegangluten-free

Creamy Ayote Soup

Creamy Ayote Soup

vegetarianvegangluten-free

Baba Ganoush

Baba Ganoush

vegangluten-free

Cilantro Chimichurri

Cilantro Chimichurri

vegangluten-free