Ginger Sweet Tofu with Pak Choi

Total Time

30 min

Couisine

Asian

Ingredients

Name	Amount	Unit	Notes
Cornflour (Ginger sweet Tofu with Pak Choi)	2	tablespoon
Ginger (Ginger sweet Tofu with Pak Choi)	1	inch
Maple Syrup (Ginger sweet Tofu with Pak Choi)	2	tablespoon	or honey or agave syrup
Pak Choi (Ginger sweet Tofu with Pak Choi)	2	unit	sliced lengthways
Rice or noodles (Ginger sweet Tofu with Pak Choi)			to serve with, optional
Soy sauce (Ginger sweet Tofu with Pak Choi)	2	tablespoon
Spring Onions (Ginger sweet Tofu with Pak Choi)	2	unit	finely sliced
Tofu firm (Ginger sweet Tofu with Pak Choi)	280	g	firm, cut into cubes
Vegetable Oil (Ginger sweet Tofu with Pak Choi)	1	tablespoon

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Description

A quick and flavorful stir-fry dish that balances the heat of fresh ginger with the sweetness of soy and syrupy glaze. Crispy tofu and wilted pak choi make this a comforting plant-based dinner with lots of crunch and nutrition.

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Instructions

Toss tofu cubes in cornflour until evenly coated.
Heat oil in a large non-stick frying pan or wok. Fry tofu until golden and crispy on all sides, then set aside.
In the same pan, add ginger, soy sauce, and maple syrup. Let it bubble for 1–2 minutes.
Add pak choi and cook until just wilted, then return the tofu to the pan and toss everything to coat in the sauce.
Serve hot, topped with spring onions and rice or noodles if desired.

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Nutrition per Serving

Name	Calories	Protein	Fat	Carbohydrates	Fiber	Sodium
Ginger Sweet Tofu with Pak Choi	~350 kcal	~18 g	~20 g	~25 g	~4 g	~900 mg