Jaca
Artocarpus heterophyllus
Cutting a Jackfruit as a pro Unripe: Use as a meat replacement for stir-fries, stews, curry. Use oil for hands and knife while cutting, because of the sticky juice. Cut off the stem and peel. Strings and fruit-pods can be eaten. Seeds can be eaten, and must be cooked. Ripe: eat fruit pods raw.
High in vitamin C, fiber, potassium, antioxidants; seeds rich in protein
Supports digestion, energy-boosting, antimicrobial, traditional wound healing
8–12 m between trees; prefers full sun, fertile, deep, and well-drained soils; mulching and consistent moisture during establishment are important.
Begins fruiting 3–6 years after planting (grafted trees fruit sooner); harvest during dry season or early rainy season depending on climate.
