Spanish Name
Kale Rojo Redbor
Scientific Name
Category
Leafy greens & herbs
Perennial/Annual
Annual
Pictures
Edible parts
LeavesStems
Recipes
Kale chipsKimchi FarmstyleGreen SmoothieSmoky Kale
Growth Type
Leafy greenHerbaceousGroundcover
Usage
CulinaryNutritionalSalad GreenCooked Green
Life Cycle
Placenta 1
Origin
Mediterranean
Strata Category
Low
How to eat
Use for salads, stews, chips.
Nutritional Info
High in vitamins A, C, K, anthocyanins
Medicinal Uses
Anti-inflammatory, antioxidant, supports detox
Planting Distance
30–45 cm (12–18 inches) apart. Can be intercropped in garden beds or rows with adequate airflow
Harvest Time
30–45 days after transplanting, or 60–75 days from seed. Harvest outer leaves regularly for a continuous yield
