Spanish Name
Kale Rojo Redbor
Scientific Name
Category
Leafy greens & herbs
Edible parts
LeavesStems
Growth Type
Leafy green
Usage
CulinaryNutritional
How to eat
Use for salads, stews, chips.
Nutritional Info
High in vitamins A, C, K, anthocyanins
Medicinal Uses
Anti-inflammatory, antioxidant, supports detox
Planting Distance
Harvest Time